The fish and seafood caught by the local fishermen in Les Cases d’Alcanar take centre stage in dishes served up to reflect a seafood gastronomy heritage passed down through the generations. Les Cases d’Alcanar is itself something of a gastronomic capital of the Ebro Coast, offering a wide variety of restaurants characterised by the quality of the fish and seafood their expert chefs skillfully showcase by means of their most prized recipes.
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